I love it when you call me Pig Poppa. Filled with sweet brown sugar and tongue-tinglin' peppers, this blend will hypnotize your taste buds. For any dish from biggie to small, this pig will be music to your mouth.
Pro tip: Slather your pork shoulder or butt in a layer of mustard or hot sauce. This will help the rub stick to the meat, building a better bark and retaining moisture.
Great on: Pulled Pork, Grilled Pork Chops, and BBQ Ribs
Ingredients: Sugar, Salt, Brown Sugar, Chili Pepper, Red Pepper, Garlic, Black Pepper, Chipotle Pepper, Natural Hickory Smoked Flavor
Comes in a 6.4oz jar.
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