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Made with Maple Sugar, this complete cure by PS Seasoning and Spices is made with all award winning seasonings. Use this cure for curing ham, bacon, and beef jerky.

Use 1lb to a gallon water for brine. Use 0.46lb per 25lb of meat for making sausages.

Ingredients: Salt, Maple Sugar, Sugar, Sodium Nitrite (0.84%), Less Than 1% Glycerine (prevents caking).

Comes in a 5lb bag.

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