Go ahead and roll the dice. There's no gambling with our Carolina Gold BBQ Rub. Use this snappy blend of tangy honey mustard and you'll have a full house...of hungry friends. Not everyone is a master chef, but we should all eat like one.
Pro Tip: If smoking ribs, maintain temperatures of 225 to 250 degrees F. If indirect grilling ribs, maintain temperatures of 325 to 350 degrees.
Great on: Baby Back Ribs, Smoked Pork Shoulder, Grilled Chops, and BBQ Chicken
Ingredients: Honey Granules (Cane Sugar, Dried Honey), Salt, Salad Style Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric), Maltodextrin, Modified Food Starch, Natural Flavor, Garlic Powder, Mustard, Onion Powder, Natural Butter Flavor, Maltodextrin, Black Pepper, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Red Pepper, Extractives of Turmeric, Natural Hickory Smoked Flavor
Comes in a 5.4oz jar.
*Product may not resemble images.*