Diced high temp pepper jack cheese. It can also perfectly complement tasty snacks like snack sticks, sausage, summer sausage and burgers comes in 1/4 cubes.
Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Gluten free. Refrigerate upon receipt.
Ingredients: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)
Comes in a 1lb bag. Also availble in 5lb bag. Orders of any high temperature cheeses placed after Thursday will not ship out until the following Monday to ensure prompt arrival.
*Product may not resemble images.*