Diced high temp pepper jack cheese. It can also perfectly complement tasty snacks like snack sticks, sausage, summer sausage and burgers comes in 1/4 cubes.
Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 6 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Gluten free. Refrigerate upon receipt.
Ingredients: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)
Allergens: Milk
Comes in a 1lb bag. Also availble in 5lb bag.
*Orders of any high temperature cheeses placed after Thursday will not ship out until the following Monday to ensure prompt arrival.
*Product may not resemble images.*
3 Reviews Hide Reviews Show Reviews
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High temp Pepper Jack Cheese
This cheese has very consistent dices, holds up well while cooking and tastes great in deer summer sausage. Best price and fast delivery.
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Pepper Jack
Good quality and taste and probably the best price on the net.
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it 's great
it stands the heat and taste great
