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SKU-HTC1-1 lb Package
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Diced high temp pepper jack cheese. It can also perfectly complement tasty snacks like snack sticks, sausage, summer sausage and burgers comes in 1/4 cubes.

Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 6 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Gluten free. Refrigerate upon receipt.

Ingredients: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Whey, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Natural Flavor, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)

Allergens: Milk

Comes in a 1lb bag. Also availble in 5lb bag.

*Orders of any high temperature cheeses placed after Thursday will not ship out until the following Monday to ensure prompt arrival.

*Product may not resemble images.*

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  • 5
    it 's great

    Posted by Randy Simoneaux on 14th Sep 2020

    it stands the heat and taste great