Diced high temp cheddar cheese. It can also perfectly complement tasty snacks like snack sticks, sausage, summer sausage and burgers comes in 1/4 cubes.
Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 6 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Gluten free. Refrigerate upon receipt.
Ingredients: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (Preservative)
Comes in a 1lb bag. Also available in 5lb bag.
*Orders of any high temperature cheeses placed after Thursday will not ship out until the following Monday to ensure prompt arrival.
*Product may not resemble images.*
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Have used this cheese twice so far and its the best I have tried yet. I have made sausage with other cheeses and this has worked the best by far.