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HAM AND BACON PUMP 20%

$9.90
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SKU:
502

Ham and Bacon Pump 20% 42.50oz Bag

For ham and/or bacon.

Ingredients for Bag One Seasoning: Blend of Salt, Sugar, Sodium Erythorbate, Spice Extractives

Ingredients for Bag Two Legg Cure: Processed From Salt, Sodium Nitrite, Red 40 Lake

Keep product dry at all times. This product is for curing meats only.

Makes 2.5 gallons of brine.

*Product may not resemble images.*