Ham and Bacon Pump 20% 42.50oz Bag
For ham and/or bacon.
Ingredients for Bag One Seasoning: Blend of Salt, Sugar, Sodium Erythorbate, Spice Extractives
Ingredients for Bag Two Legg Cure: Processed From Salt, Sodium Nitrite, Red 40 Lake
Keep product dry at all times. This product is for curing meats only.
Makes 2.5 gallons of brine.
*Product may not resemble images.*