When it comes to barbecue sauce recipes, mustard and vinegar is king in this part of the country. There's no ketchup allowed in this delicious and tangy Carolina barbecue sauce. Try this on pulled pork, chicken or corned beef.
Ingredients: Prepared Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor), Cider Vinegar, Tomato Paste, Sugar, Corn Syrup, Brown Sugar, Molasses, Salt, Onion Powder, Natural Hickory Smoke Flavor, Spices, Red Peppers, Dried Worcestershire Sauce (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Xanthan Gum
Comes in a 18oz bottle
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