Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one.
Pro Tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through.
Great on Baby Back Ribs, Tri Tip, Pulled Pork, BBQ Chicken, Beans
Ingredients: Water, Tomato Paste, Sugar, Vinegar, Corn Syrup Solids, Cider Vinegar, Molasses, Brown Sugar, Bourbon, Salt, with less than 2% of Modified Food Starch, Spices, Natural Smoke Flavor, Paprika, Caramel Color, Natural Flavors, Xanthan Gum, Onion Powder, Lemon Juice Solids, Garlic Powder, Sodium Benzoate (Preservative)
Comes in a 18oz bottle
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