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Open this bottle and unleash the power of the Black Belt, the master of flavor and Sensei of sauce. This masterful Miyagi is powered by ginger, brown sugar, sesame and a kick of gochugaru chili that’ll knock you off your feet. Not everyone is a master chef, but we should all eat like one.

Pro Tip: Warm up your BBQ sauce before spreading it on meat. This will make application easier and won't affect the temperature of your meat.

Great on Beef Short Ribs, Pork Belly, Kabobs, Burgers, Salmon

Ingredients: Rice Vinegar, Water, Sugar, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Salt, with less than 2% of Onion Powder, Garlic Powder, Modified Food Starch, Sesame Seeds, Gochugaru Chili Flakes, Spices, Sesame Oil, Molasses, Citric Acid, Natural Flavors, Sodium Benzoate (Preservative)

Contains: Soy, Wheat

Comes in a 18oz bottle

*Product may not resemble images.*

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  • 5
    Try If you love Korean bbq

    Posted by Rhoades Mariya on 9th Dec 2021

    We tried Korean bbq at a local Korean restaurant in South Korea. It was so good that I decided to try and make it myself. I really enjoyed this sauce. I would recommend.