LEM Backwoods Venison Bacon Seasoning
All you need to make any lean ground meat into bacon!
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Dextrose, Sodium Phosphate (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice, Spice Extractives and less than 2% Silicon Dioxide added as a processing aid
Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid
Comes in a 13.00oz bag.
*Product may not resemble images.*