LEM Backwoods Salami Sausage Seasoning
Salami: Excellent lunchmeat.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic Powder, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking
Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid
Comes in a 23.5oz bag.
*Product may not resemble images.*