LEM Backwoods Pepperoni Seasoning
Pepperoni: Great on pizza. Our improved blend gives an even better authentic taste!
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Spices (including ground mustard), Sugar, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (1.37%), Natural Spice Extractives (Including Paprika), Paprika
Cure Ingredients: Salt, 6% Sodium Nitrite, FD&C Red #3 (For Color, And Less Than 2% Silicon Dioxide As A Processing Aid
Comes in a 13.80oz bag.
*Product may not resemble images.*