LEM Backwoods Jalapeno Bacon Cure
There is something about the combination of jalapeno, pork, salt and smoke that makes your mouth water, especially when it's homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. So grab some pork bellies and get smokin'!
Correctly seasons 25 lbs of meat.
Ingredients: Salt, Spice, Sugar, Garlic Powder, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
Comes in a 26.00oz bag.
*Product may not resemble images.*