LEM Backwoods Bacon Smoked Wet Brine
Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt, and smoke that makes your mouth water. Making homemade bacon is easier than you think. All you need is your cure for wet brine and a little time. So grab some pork bellies and get smokin'!
Correctly seasons 25 lbs of meat.
Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Allergens: Soy
Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid
Comes in a 14.30oz bag.
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