Mustard is a crucial ingredient in cooking. The various kinds of whole seeds, powdered ground seeds, prepared pastes and oil are well used.The white seeds are used in pickling, and the brown seeds are used in curry powders and in spiced ghee. Seeds can be cooked in hot oil until they pop as they turn grey and can be stirred into a variety of vegetable dishes or dhal. Mustard is used in salad dressings and mayonnaise, and is also added to cheese sauce. A few spoonful's of mustard powder in a bath are believed to relieve and soothe muscular aches and pains.
Comes in a 1lb bag. Also available in 5lb bag.
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