A. C. Legg Cure 6.25% 16oz Bag
For use with jerky, summer sausage, snack stick, and other smoked produts.
Ingredients: Processed from Salt, Sodium Nitrite (6.25%), Red 40 Lake
Keep product dry at all times. This product is for curing meats only.
Use 1oz per 25lbs of meat.
*Product may not resemble images.*
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the sodium cure did well
the cure worked well to give that extra flavor
